Effects of Soya Beans and Brown Beans in Degenerative Changes Expressed in Cortical Neun Immunoreactivity in a Casava-Induced Konzo Disease Rat Model

Okakpu Evangeline Ebelechukwu, David Lekpa Kingdom, Okoseimiema Sonny Clement
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Abstract

Background: Konzo is related to a habit of long-term consumption of cassava; it is a chronic disease with quite different symptoms from acute cassava poisoning. The ameliorative effect of soya beans and brown beans in degenerative changes expressed in cortical NeuN immunoreactivity in a konzo disease rat model was investigated in the present study. Materials and Methods: 30 male wistar rats weighing 200-250g were assigned to Group 1 (Control, n=5) and was fed on animal pellet, whereas Group 2 (Protein, n=5) was administered with protein food (Soya beans+Brown bean). Bitter cassava flour was provided to Group 3 (cassava-induced Konzo, n=15). Protein (Soya beans+Brown bean) and bitter cassava flour were administered to Group 4 (protein treatment group, n=5). The Cerebrum (primary motor cortex) region was harvested through transcardiac perfusion for histological and immunohistochemical staining. Image J was used to quantify the neurons in the motor cortex. We examined general structures in the primary motor cortex with hematoxylin and eosin (H&E) stain. Result and Discussion: H&E demonstration showed distinct pyramidal neurons with large round nucleus, and prominent nucleoli in the Control group. Interspersed between the pyramidal neurons were numerous glia cells. Protein (Soya beans+Brown bean) group, Cassava group, and Cassava + Protein group also showed intact histology of the cortex compared to control usig H&E stain. NeuN stains analyzed immunoreactive neurons. The rats fed on cassava showed significant decrease in the NeuN immunoreactive neurons at ***[p<.001] compared to the Control and Protein administered group, whereas Cassava + Protein groups showed decrease NeuN immunoreactive neurons at**p<0.1 compared to Protein group(Soya beans+Brown bean). Conclusions: This study has provided an empirical data on the ameliorative effect of soya beans and brown beans supplement on Cassava-induced konzo disease animal model. This data will be very useful to Anatomists, konzo researchers and neuroscientist.
大豆和褐豆在cas木薯诱导的Konzo病大鼠皮层神经免疫反应性变性表达中的作用
背景:Konzo与长期食用木薯的习惯有关;它是一种慢性疾病,症状与急性木薯中毒完全不同。本研究探讨了黄豆和褐豆对konzo病大鼠皮层NeuN免疫反应性退行性改变的改善作用。材料与方法:选取体重200 ~ 250g的雄性wistar大鼠30只,设为1组(对照组,n=5),饲喂动物颗粒饲料;设为2组(蛋白质组,n=5),饲喂蛋白类食品(大豆+褐豆)。3组(木薯诱导的Konzo, n=15)提供苦木薯粉。第4组(蛋白质处理组,n=5)给予蛋白质(大豆+褐豆)和苦木薯粉。经心脏灌注获取大脑(初级运动皮质)区域,进行组织学和免疫组织化学染色。图像J用于量化运动皮层的神经元。我们用苏木精和伊红(H&E)染色检查了初级运动皮层的一般结构。结果与讨论:H&E实验显示对照组有明显的锥体神经元,核大而圆,核仁明显。锥体神经元之间散布着大量胶质细胞。H&E染色显示,与对照组相比,蛋白质(大豆+褐豆)组、木薯组和木薯+蛋白质组的皮层组织学完整。NeuN染色分析免疫反应神经元。食用木薯的大鼠NeuN免疫反应神经元显著减少(p< 0.05)。[001]与对照组和蛋白质组相比,木薯+蛋白质组NeuN免疫反应神经元减少,**p<0.1与蛋白质组(大豆+褐豆)相比。结论:本研究为补充大豆和褐豆对木薯致konzo病动物模型的改善作用提供了经验数据。这些数据对解剖学家、近藏研究人员和神经科学家非常有用。
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