THE EFFECT OF GARLIC (Allium sativum) EXTRACT ON THE HISTOPATOLOGICAL LUNG OF BALB/C MICE WITH NICOTINE EXPOSURE

Ardiansyah Mahardika, D. Armalina, R. D. Purnawati, H. Istiadi, Akhmad Ismail
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Abstract

Abstract Background: Nicotine is a major aspect of smoking. Nicotine cause damage to the lungs because the oxidative stress caused triggers an inflammatory response and lung damage to the alveoli. Garlic extract as an antioxidant agent so that it can against oxidative stress caused by nicotine exposure.Objective: This study is to proving the effect of multilevel dose of garlic extract on lung histopathology of BALB/c mice exposed to nicotine by inhalationMethods: The study used an experimental post test only control group design which was carried out for 24 days. Mice were given an adaptation period of 7 days followed by a treatment period of 14 days. On the last day, the lungs will be terminated and taken for histopathological tests. Mice were divided into 4 groups, namely a Healthy Control Group  that was only given standard feed, a Negative Control Group  that was given exposure to nicotine by inhalation at a dose of 10 mg/KgBW, treatment group 1 was given garlic extract 300 mg/KgBW orally and exposed to nicotine inhalation with a dose of 10 mg/KgBW, and treatment group 2 who were given garlic extract 500 mg/KgBW orally and exposed to nicotine by inhalation at a dose of 10 mg/KgBW. Histopathological preparations were made on each sample with Hematoxylin-Eosin paint which was then observed microscopically and assessed for severity of damage using scoring criteria.Results: Based on microscopic observations, the degree of lung damage is grouped into normal, mild, moderate, and severe degrees. The results in each group are in the following groups: Healthy Control Group : 73%,27%,0%,0% ; C(-) :0%,0%,33%,67% ; T1 : 0%,33%,67%,0% ; T2 : 0%,100%,0%,0%. The Kruskal Wallis test was performed to obtain significant differences, followed by the Mann Whitnney test which compared the treatment groups which showed significant results.Conclusion: By Giving garlic extract can reduce the degree of microscopic damage of mice lung due to nicotin inhalation exposure.
大蒜(Allium sativum)提取物对尼古丁暴露BALB/C小鼠肺组织病理学的影响
摘要背景:尼古丁是吸烟的一个主要方面。尼古丁会对肺部造成损害,因为氧化应激会引发炎症反应,导致肺泡受损。大蒜提取物作为抗氧化剂,可以对抗尼古丁暴露引起的氧化应激。目的:研究不同剂量大蒜提取物对吸入尼古丁后BALB/c小鼠肺组织病理学的影响。方法:采用24 d的实验后测纯对照组设计。小鼠的适应期为7 d,治疗期为14 d。在最后一天,将终止肺部并进行组织病理学检查。将小鼠分为4组,即健康对照组只给予标准饲料,阴性对照组以10 mg/KgBW的剂量吸入尼古丁,治疗组1口服大蒜提取物300 mg/KgBW,以10 mg/KgBW的剂量吸入尼古丁,治疗组2口服大蒜提取物500 mg/KgBW,以10 mg/KgBW的剂量吸入尼古丁。用苏木精-伊红涂料对每个样品进行组织病理学准备,然后在显微镜下观察并使用评分标准评估损伤的严重程度。结果:镜下观察肺损伤程度分为正常、轻度、中度、重度。各组结果分为:健康对照组:73%、27%、0%、0%;C(-):0%,0%,33%,67%;T1: 0%,33%,67%,0%;T2: 0%,100%,0%,0%。采用Kruskal Wallis检验获得显著差异,随后采用Mann whitney检验比较各治疗组,得出显著结果。结论:大蒜提取物可减轻小鼠因吸入尼古丁而引起的肺显微损伤程度。
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