{"title":"In vitroMethods for Assessing Food Protein Allergenicity","authors":"O. Nashalian, N. Bordenave, Chibuike C. Udenigwe","doi":"10.1002/9781118823309.CH8","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":432401,"journal":{"name":"Functional Foods and Beverages","volume":"11 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2018-08-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Functional Foods and Beverages","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1002/9781118823309.CH8","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
京公网安备 11010802042870号
求助内容：
应助结果提醒方式：
