{"title":"Molecular and New-Generation Techniques for Rapid Detection of Foodborne Pathogens and Characterization of Microbial Communities in Poultry Meat","authors":"Sang In Lee, S. A. Kim, S. Park, S. Ricke","doi":"10.1007/978-3-030-05011-5_11","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":425928,"journal":{"name":"Food Safety in Poultry Meat Production","volume":"4 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Safety in Poultry Meat Production","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/978-3-030-05011-5_11","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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