FOOD EXPENDITURES BY U.S. HOUSEHOLDS: LOOKING AHEAD TO 2020

N. Blisard, J. Variyam, J. Cromartie
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引用次数: 45

Abstract

By 2020, the effects of demographic changes and income growth will increase per capita spending on food 7.1 percent. Income growth alone, which will effect spending increases of almost 10 percent on away-from-home foods and 3 percent on at-home foods, will raise per capita food spending about 6 percent. Expansion of the Nation's population will drive growth in food demand and, combined with rising incomes and other demographic changes, is projected to boost total U.S. food spending 26.3 percent. On a national level, the slow but steady growth of the population will result in little variation among expenditure growth levels of individual food groups. The largest projected increase is for fruits, up 27.5 percent, while the smallest is for both beef and beverages, up 21.1 percent.
美国家庭的食品支出:展望2020年
到2020年,人口结构变化和收入增长的影响将使人均食品支出增加7.1%。仅收入增长一项,就会使外出食品的支出增加近10%,在家食品的支出增加3%,从而使人均食品支出增加约6%。美国人口的增长将推动食品需求的增长,再加上收入的增加和其他人口结构的变化,预计将使美国的食品总支出增加26.3%。在国家一级,人口缓慢而稳定的增长将导致各个食品类别的支出增长水平几乎没有变化。预计增长最大的是水果,增长27.5%,而最小的是牛肉和饮料,增长21.1%。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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