E-HEALTH LITERACY AND AVAILABILITY OF INTERNET WELLNESS INFORMATION ON FAST FOOD AMONG ADOLESCENTS IN AWKA SOUTH, ANAMBRA STATE

G. Chukwuemeka
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Abstract

This study focused on e-health literacy and availability of Internet wellness information on fast food among adolescents. The avalanche of data on the Internet indicates that adolescents are likely to be influenced by online information on fast food. This study examined how exposure to online information induces dietary behaviour change among adolescents of Awka South, Anambra State. The study examined two theories: Health Belief Model that explains health behaviour and possible reasons for non-compliance with recommended health actions, and uses-and-gratifications approach which examines why and how people actively seek out particular media to satisfy specific needs. The study adopted a survey of 400 respondents using Cochran sample determination technique. The questionnaire was the instrument for data collection. Findings of the study showed that online wellness information induces dietary behaviour change and increased exposure to negative information about a product reduces the chances of its continued consumption.   
在阿南布拉州awka南部的青少年中,电子保健知识和互联网上关于快餐的健康信息的可获得性
本研究的重点是青少年的电子健康素养和互联网健康信息的可得性。互联网上大量的数据表明,青少年很可能受到网上快餐信息的影响。这项研究调查了在线信息的暴露如何导致阿南布拉州Awka南部青少年饮食行为的改变。该研究考察了两种理论:一种是解释健康行为和不遵守建议健康行动的可能原因的健康信念模型,另一种是研究人们为什么以及如何积极寻找特定的媒体来满足特定的需求的使用和满足方法。本研究采用Cochran样本测定技术对400名受访者进行调查。问卷是收集数据的工具。研究结果表明,在线健康信息会导致饮食行为的改变,而增加对产品负面信息的接触会降低继续消费的几率。
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