Nutritional Status and Students Physical Fitness in a Junior High School of Padang

Riwaldi Putra, Rosmaneli
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Abstract

This study aimed to determine the nutritional status and physical fitness of students Junior High School No. 15 Padang. This study was descriptive that involved 66 students. To determine the nutritional status of students using the formula BMI = weight / TB and physical fitness using physical fitness test Indonesia (TKJI) and for data analysis is descriptive analysis P = f / n x 100%. The nutritional status of the Junior High School Number 15 Padang students in this study of 66 samples, resulted in : very thin 6,06% (4 students), thin 18,18% (12 students), normal 59,09% (39 students), fat 13,63% (9 students), and obese 3,03% (2 students). While the result of physical fitness analysis of the students in Junior High School Number 15 Padang showed that: 6,06% deficient (4 students), 28,78% low (19 Students), 53,03% medium (35 students), 12,12% well (8 students), and there are in the very well category which is 0%. Keywords—Nutritional status, level of physical fitness
巴东某初中学生营养状况与身体素质
本研究旨在了解巴东十五中学生的营养状况及体质。这项研究是描述性的,涉及66名学生。使用公式BMI =体重/ TB确定学生的营养状况,使用印度尼西亚体能测试(TKJI)确定身体素质,数据分析采用描述性分析P = f / n x 100%。本研究对巴东15号初中学生的营养状况进行了66个样本的研究,结果是:非常瘦的6.06%(4名学生),瘦的18.18%(12名学生),正常的59.09%(39名学生),肥胖的13.63%(9名学生),肥胖的30.3%(2名学生)。而巴东15初中学生体质分析结果显示:不足者(4人)占6.06%,低者(19人)占28.78%,中等者(35人)占53.03%,良好者(8人)占12.12%,很好者为0%。关键词:营养状况;体质水平
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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