{"title":"Nationally Released Tef Variety Adaptation Trial in North Western Tigray, North\nEthiopia, 2018","authors":"","doi":"10.33140/jahr.02.02.05","DOIUrl":null,"url":null,"abstract":"Nowadays tef is becoming the most preferred crop both for consumption and market value. However, its production and\nproductivity is still very low due to traditional agronomic practices, nutrient deficiencies, and lack of improved varities\nand susceptibility of the crop to lodging. So, the current trial was carried out during 2017 and 2018 cropping seasons in\nMedebay zana district at onstation with twenty eight nationally released tef varieties including standard and local check were\nevaluated with the objective of selecting adaptable and best performing tef variety/ies. Alpha lattice experimental design with\nthree replications was used on plot size of 2mx2m [1]. The data recorded were days to 50% heading and 75% physiological\nmaturity plant height, panicle length, grain yield, biomass yield and harvest index. The data was analyzed using Genestat\nsoftware and means were separated using Duncan mulple range test (DMRT). The combined two years data analysis showed\nthat varieties varied significantly for most studied traits at (P<0.01 and (P<0.05). Based on the obtained result, two\nimproved tef varieties namely; Niguse shown to be high yielder variety followed by the varieties Tesfa and Guduru with\nthe values of 1880.0, 1769.0 and 1692.0 kg ha-1, respectively, greater than 20% yield increment than local variety . The\nvarieties Guduru, Wollenkomi and Magna were found to be having high biomass with the values of 9599.0, 9166.0 and 9139.0\nkg ha-1, respectively. So, Niguse was superior in almost all the agronomic traits evaluated while the local variety of Abat tef\nand was out performed by most of the improved varieties of teff tested. Therefore, based on objectively measured traits,\nthe variety Niguse was found most promising having the potential to increase the average yield of tef in Medebay zana\ndistrict and is therefore recommended for general cultivation through demonstration and pre extension popularization\nactivity as alternative tef variety for production at the testing and similar sites.","PeriodicalId":290736,"journal":{"name":"Journal of Agriculture and Horticulture Research","volume":"6 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Agriculture and Horticulture Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.33140/jahr.02.02.05","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 1
Abstract
Nowadays tef is becoming the most preferred crop both for consumption and market value. However, its production and
productivity is still very low due to traditional agronomic practices, nutrient deficiencies, and lack of improved varities
and susceptibility of the crop to lodging. So, the current trial was carried out during 2017 and 2018 cropping seasons in
Medebay zana district at onstation with twenty eight nationally released tef varieties including standard and local check were
evaluated with the objective of selecting adaptable and best performing tef variety/ies. Alpha lattice experimental design with
three replications was used on plot size of 2mx2m [1]. The data recorded were days to 50% heading and 75% physiological
maturity plant height, panicle length, grain yield, biomass yield and harvest index. The data was analyzed using Genestat
software and means were separated using Duncan mulple range test (DMRT). The combined two years data analysis showed
that varieties varied significantly for most studied traits at (P<0.01 and (P<0.05). Based on the obtained result, two
improved tef varieties namely; Niguse shown to be high yielder variety followed by the varieties Tesfa and Guduru with
the values of 1880.0, 1769.0 and 1692.0 kg ha-1, respectively, greater than 20% yield increment than local variety . The
varieties Guduru, Wollenkomi and Magna were found to be having high biomass with the values of 9599.0, 9166.0 and 9139.0
kg ha-1, respectively. So, Niguse was superior in almost all the agronomic traits evaluated while the local variety of Abat tef
and was out performed by most of the improved varieties of teff tested. Therefore, based on objectively measured traits,
the variety Niguse was found most promising having the potential to increase the average yield of tef in Medebay zana
district and is therefore recommended for general cultivation through demonstration and pre extension popularization
activity as alternative tef variety for production at the testing and similar sites.