Effects of daytime ingestion of melatonin on heart rate response during prolonged exercise

A. Souissi, I. Dergaa, Sarah Musa, H. Ben Saad, N. Souissi
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引用次数: 7

Abstract

The current study sought to investigate the effect of melatonin consumption on cardiovascular response during submaximal exercise in healthy men. For this purpose, eight students (age: 21.8 ± 0.9) were asked to run for 45 minutes at submaximal intensity after melatonin-(6 mg) or placebo-ingestion, in a randomized and counterbalanced order. Heart rate (HR) and rectal temperature (Tre) evolution during exercise were measured. Blood samples were drawn twice (before and immediately after exercise) for the determination of triglycerides, total cholesterol, high-density lipoprotein cholesterol (HDL-c), lactate, protein, and superoxide dismutase concentrations. The results showed that melatonin may disturb thermoregulatory control by exerting an effect on HR at 10 min of exercise, reducing HR by 6.6% (9 bpm; P < 0.001), and this effect decreased to 3.6% at the end of exercise (P < 0.01). Melatonin has no effect on triglycerides total cholesterol, HDL-c, lactate, and protein at rest and post-exercise. Although melatonin administration did not present a risk for cardiovascular function in healthy men, melatonin at high doses could decrease superoxide dismutase concentrations owing to the alteration of redox balance. These findings suggest that a high concentration of antioxidants does not enhance cardiovascular performance and may impair thermoregulatory control during prolonged exercise.
白天摄入褪黑素对长时间运动期间心率反应的影响
目前的研究旨在调查褪黑素消耗对健康男性在亚极限运动期间心血管反应的影响。为此,8名学生(年龄:21.8±0.9)被要求在褪黑激素(6毫克)或安慰剂摄入后以亚最大强度跑步45分钟,以随机和平衡的顺序。测量运动时心率(HR)和直肠温度(Tre)的变化。取两次血样(运动前和运动后),测定甘油三酯、总胆固醇、高密度脂蛋白胆固醇(HDL-c)、乳酸、蛋白质和超氧化物歧化酶浓度。结果表明,褪黑素可能通过影响运动10分钟时的心率来扰乱体温调节控制,使心率降低6.6% (9 bpm;P < 0.001),运动结束时这一效应降至3.6% (P < 0.01)。褪黑素对休息和运动后的甘油三酯、总胆固醇、高密度脂蛋白c、乳酸和蛋白质没有影响。尽管在健康男性中,褪黑激素的使用不会对心血管功能造成风险,但由于氧化还原平衡的改变,高剂量的褪黑激素可能会降低超氧化物歧化酶的浓度。这些发现表明,高浓度的抗氧化剂并不能增强心血管功能,而且可能在长时间运动中损害体温调节控制。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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