The Regulation of Sugar Market Price in Developing Countries

Jane Mpapalika
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Abstract

This study investigates on the regulation of sugar market price in developing countries. Sugar industry is one of the most regulated industry subjected to import duties, subsidies and quotas. Most of the sugar produced in developing countries is for home consumption that is to satisfy the local market and only a small proportion is exported. In this case, the sugar industry need policy reforms given the current public awareness on the negative effects of consuming sugar from the health sector perspective. In practice, sometimes, sugar is exported illegally to create artificial shortages. Theoretically, government intervenes to regulate the industry because of market failure or inefficiencies. Market failure may arise when prices fail to fully adjust to equilibrium, existence of imperfect competition due to monopoly and imperfect information. Although, government intervention has varying intervention costs and impacts in terms of policy goals such as economic efficiency. Government can intervene in the economy through government regulation, tax/subsidy or direct provisioning of public goods and services. Government intervention has been effective in regulating the industry.
发展中国家食糖市场价格调控
本研究对发展中国家食糖市场价格调控进行了研究。制糖业是受进口关税、补贴和配额管制最严格的行业之一。发展中国家生产的大部分糖供国内消费,以满足当地市场,只有一小部分用于出口。在这种情况下,鉴于目前公众从卫生部门的角度认识到消费糖的负面影响,制糖业需要进行政策改革。实际上,有时,糖被非法出口以造成人为短缺。从理论上讲,由于市场失灵或效率低下,政府干预监管该行业。当价格不能完全调整到均衡状态、由于垄断而存在不完全竞争和信息不完全时,就会出现市场失灵。然而,从经济效率等政策目标来看,政府干预具有不同的干预成本和影响。政府可以通过政府监管、税收/补贴或直接提供公共产品和服务来干预经济。政府干预在规范该行业方面是有效的。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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