Sustainable impact on the use of dairy products residues

Abstract

This article makes a proposal for the use of whey residues in the production of dairy products such as cheese. Currently, this type of waste does not generate benefits beyond its sale to the pig breeding industry for the fattens them, obtaining a price of no more than $ 0.03 MXN; This project proposes a use giving added value, attending to a food crisis problem with product innovation, as well as avoiding discarding said serum contaminating the water.