Research on Brand Building of Green Agricultural Products in Guizhou Against the Backdrop of Supply-side Reform

Xiaohong Xiao, Qinghong Tian
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Abstract

Supply-side structural reform requires that the work should focus on improving the effective supply and high-end supply of products. It is necessary to put forward new ideas for brand building and change the way of development and building. Due to the constraints of natural conditions, the brand building of green agricultural products in Guizhou is unreasonable and inappropriate. Based on the perspective of brand niche and the relevant literature, this paper summarizes the basic problems existing in the brand building of agricultural products in Guizhou. What is more, considering the main body of brand building, the whole industrial chain of product production and the factors of brand building, this paper puts forward the “trinity” path of the brand building of green agricultural products in line with the theory of brand niche. This paper enriches the theoretical application of brand niche and has reference significance for brand building practice. Keywords—Supply-side reform; Green agricultural products; Brand niche; Brand building
供给侧改革背景下贵州绿色农产品品牌建设研究
供给侧结构性改革要求着力提高产品的有效供给和高端供给。有必要提出新的品牌建设思路,转变发展和建设方式。由于自然条件的制约,贵州绿色农产品品牌建设存在不合理、不恰当的问题。本文基于品牌生态位的视角,结合相关文献,总结了贵州农产品品牌建设中存在的基本问题。并结合品牌生态位理论,从品牌建设主体、产品生产全产业链和品牌建设要素三个方面出发,提出了绿色农产品品牌建设的“三位一体”路径。本文丰富了品牌生态位的理论应用,对品牌建设实践具有借鉴意义。Keywords-Supply-side改革;绿色农产品;品牌定位;品牌建设
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