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Influence of food geometry and dielectric properties on heating performance

Development of Packaging and Products for Use in Microwave Ovens Pub Date : 1900-01-01 DOI:10.1016/b978-0-08-102713-4.00002-5
B. Raaholt
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食品几何形状和介电性质对加热性能的影响
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Development of Packaging and Products for Use in Microwave Ovens
Development of Packaging and Products for Use in Microwave Ovens
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