Importance of Variable using Gini Index and Discriminant Score in Indian Mustard Genotypes

P. Godara, Suman Verma, S. Kumari, Shrawan Kumar
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引用次数: 0

Abstract

In any crop improvement programme, for developing better genotypes the choice of suitable parents is a matter of great concern to the plant breeders. Therefore, it is imperative to know the role of important characters in the selection experiments aimed to increase seed yield. The present study has been conducted using Linear Discriminant function coefficient, Correlation between variables and discriminant scores and mean decrease in Gini index were used for computing relative importance of individual characters of Indian mustard discrimination between low and high oil content population of Indian mustard. Using the correlation between variables and discriminant score, the most important variables affecting the seed yield were secondary branches, primary branches and days to maturity. The three most important variables discriminating between oil content were siliqua length, secondary branches and seeds per siliqua.
用基尼指数和判别评分分析印度芥菜基因型变量的重要性
在任何作物改良计划中,为了发展更好的基因型,选择合适的亲本是植物育种家非常关心的问题。因此,了解重要性状在提高种子产量的选择试验中的作用是十分必要的。本研究采用线性判别函数系数,利用变量与判别分数的相关关系和基尼指数的平均下降量计算了油菜个体性状在油菜低、高含油量群体间的鉴别相对重要性。通过变量间的相关关系和判别分数分析,发现对种子产量影响最大的变量是次生枝、初生枝和成熟期。区分含油量的三个最重要变量是叶柄长度、次生枝数和每叶柄种子数。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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