Photo-Enhanced Modification of Human Skin Elastin in Actinic Elastosis by Nɛ-(Carboxymethyl)lysine, one of the Glycoxidation Products of the Maillard Reaction
{"title":"Photo-Enhanced Modification of Human Skin Elastin in Actinic Elastosis by Nɛ-(Carboxymethyl)lysine, one of the Glycoxidation Products of the Maillard Reaction","authors":"Kumiko Mizutari, T. Ono, K. Kayashima","doi":"10.1533/9781845698447.8.427a","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":359473,"journal":{"name":"The Maillard Reaction in Foods and Medicine","volume":"24 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"16","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"The Maillard Reaction in Foods and Medicine","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1533/9781845698447.8.427a","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}