A Rolling Stone Gathers No Moss: The Effect of Customers' Perceived Business Model Innovativeness on Customer Value Co‐Creation Behavior and Customer Satisfaction in the Service Sector

T. Clauss, T. Kesting, Julia Naskrent
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引用次数: 51

Abstract

Both researchers and practitioners have been focusing extensively on business model innovation, as it has shown to positively influence business performance. Although the effect of business model innovativeness on customer behavior might be an important mediator between business model innovation and business performance, it has not yet been analyzed. In line with recent calls to consider the customer side in business model innovation research, our paper addresses this problem by studying the influence of customers' perceived business model innovativeness (CPBMI) on customer satisfaction and customer value co‐creation behavior in the service sector. We, therefore, emphasize customers' perceptions and reactions to business model changes. Relying on data from a large‐scale survey of restaurant customers, we find that perceived value creation innovativeness and value proposition innovativeness positively affect customer satisfaction and customer value co‐creation behavior. In addition, we identify a significant indirect effect of CPBMI on customer satisfaction via customer value co‐creation behavior. Our findings allow deriving concrete implications for both researchers and practitioners.
滚石不生苔:顾客感知商业模式创新对服务行业顾客价值共同创造行为和顾客满意度的影响
研究人员和实践者都广泛关注商业模式创新,因为它已经显示出对企业绩效的积极影响。虽然商业模式创新对顾客行为的影响可能是商业模式创新与企业绩效之间的重要中介,但尚未得到分析。根据最近在商业模式创新研究中考虑客户方的呼吁,我们的论文通过研究客户感知商业模式创新性(CPBMI)对服务部门客户满意度和客户价值创造行为的影响来解决这一问题。因此,我们强调客户对商业模式变化的感知和反应。基于对餐厅顾客的大规模调查数据,我们发现感知价值创造创新性和价值主张创新性正向影响顾客满意度和顾客价值创造行为。此外,我们发现CPBMI通过顾客价值创造行为对顾客满意度有显著的间接影响。我们的研究结果可以为研究人员和实践者提供具体的启示。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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