APEANDO DO CAVALO: UM ESTUDO DO ARRANJO VITIVINICULTOR DO MUNICÍPIO DE ENCRUZILHADA DO SUL (RS)

N. G. Silva, Jefferson Marlon Monticelli, Juliana Durayski, Cyntia Vilasboas Calixto
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引用次数: 1

Abstract

This study aims to analyze if the set of wine companies from Encruzilhada do Sul can be considered as a Local Productive Arrangement (LPA). It is a productive sector where natural characteristics of the raw material, grape, are very relevant for the final product, wine, to be a quality and differentiated product in terms of market. Especially aspects of historic nature and geographical proximity were assessed. The qualitative method was adopted, with 12 interviewees – actors that interact directly or indirectly with the wine production in the city. From the interviews, factors that could contribute to the development and competitiveness of this arrangement were identified. Results suggest that though there is a set of actors that could contribute to the formation of an LPA, that would be willing to cooperate, it lacks an integrating agent, a local governance structure that would strength the institutions and make them interact to each other.
APEANDO DO CAVALO:对南十字路口葡萄酒种植安排的研究
本研究旨在分析南埃鲁齐尔哈达的葡萄酒公司是否可以被视为地方生产安排(Local production Arrangement, LPA)。这是一个生产部门,其中原料葡萄的自然特性与最终产品葡萄酒非常相关,在市场上是一种高质量和差异化的产品。特别是对历史性质和地理邻近性方面进行了评估。我们采用了定性的方法,有12位受访者——直接或间接与城市葡萄酒生产互动的演员。从访谈中,确定了可能有助于这种安排的发展和竞争力的因素。研究结果表明,虽然有一组行为者可以促成LPA的形成,他们愿意合作,但它缺乏一个整合代理,一个地方治理结构,可以加强机构并使它们相互作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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