Isabel O. L. Bacellar, R. Itri, Daniel R. Rodrigues, M. Baptista
{"title":"Photosensitized Lipid Oxidation: Mechanisms and Consequences to Health Sciences","authors":"Isabel O. L. Bacellar, R. Itri, Daniel R. Rodrigues, M. Baptista","doi":"10.1007/978-3-030-87222-9_14","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":234765,"journal":{"name":"Lipid Oxidation in Food and Biological Systems","volume":"52 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Lipid Oxidation in Food and Biological Systems","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/978-3-030-87222-9_14","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}