THE DYNAMICS OF THE NAMES OF KITCHEN UTENSILS AND TABLEWARE IN THE UKRAINIAN LANGUAGE

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Abstract

The article deals with the names of kitchen utensils and tableware, the appearance, purpose and material from which they are made have changed over time under the influence of both external and internal factors. New devices and appliances for cooking appeared in the kitchen, as this required both the technology of preparing a new dish and improved technical devices for food processing. The dishes used both in the kitchen and at the table were made of a wide variety of materials: clay, porcelain, earthenware, cast iron, metal, glass, plastic, and paper. Each material dominated in a certain period of time and was intended for consumption in such a vessel of a certain type of food. Because the dishes are both national and borrowed from other nations, and therefore traditional or festive. Each of them requires special preparation and step-by-step observance of cooking technology. Dishes are boiled, stewed, fried, preserved, leavened, marinated, baked, heated, frozen... for which various types of utensils are used: pots (baths), cauldrons, goose pots, frying pans (pans), trays, bratvankas, teapots, coffee pots, etc. Oddly enough, dishes also have their own history, which is connected with the appearance of new products, methods of their preparation, and, therefore, with the appearance of new dishes borrowed both from other nations and prepared according to national recipes, and accordingly, with changing consumer tastes. Today, every food establishment tries to attract visitors with something special, an original dish that will become the institution’s brand. The way of life, its rhythm, the passage of time contributed to changes in people’s preferences both in food and in the preparation of dishes and the culture of their consumption. Ukrainians, like most other nations, used clay, earthenware, porcelain, metal, glass, wooden, plastic, and paper dishes. Each of them has its advantages and disadvantages. This publication will be about this. Key words: kitchen utensils, tableware, materials for their creation, words for their designation, dynamics of name changes, Ukrainian language.
乌克兰语中厨房用具和餐具名称的动态变化
本文讨论了厨房用具和餐具的名称,它们的外观,用途和材料在外部和内部因素的影响下随着时间的推移而发生了变化。厨房里出现了新的烹饪设备和用具,因为这既需要准备新菜的技术,也需要改进食品加工的技术设备。厨房和餐桌上使用的餐具由各种各样的材料制成:粘土、瓷器、陶器、铸铁、金属、玻璃、塑料和纸。每种材料在一定时期内占主导地位,并打算在这种容器中食用某种类型的食物。因为这些菜肴既是本国的,也是从其他国家借来的,因此是传统的或喜庆的。每一道菜都需要特殊的准备和一步一步的烹饪技术。菜肴有煮的、炖的、炸的、腌制的、发酵的、腌制的、烤的、加热的、冷冻的……各式各样的餐具:壶(浴)、锅、鹅锅、煎锅(锅)、托盘、茶壶、茶壶、咖啡壶等。奇怪的是,菜肴也有自己的历史,这与新产品的出现、制作方法有关,因此也与从其他国家借鉴并根据本国食谱制作的新菜肴的出现有关,因此也与消费者口味的变化有关。如今,每一家餐饮机构都试图用一些特别的东西来吸引游客,一道菜将成为该机构的品牌。生活的方式、节奏、时间的流逝都改变了人们对食物的偏好、对菜肴的准备以及消费文化的偏好。和大多数其他国家一样,乌克兰人使用粘土、陶器、瓷器、金属、玻璃、木头、塑料和纸盘子。每一种都有其优点和缺点。这篇文章就是关于这个的。关键词:厨房用具,餐具,制作材料,命名词,名称变化的动态,乌克兰语
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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