Стабілізація структури фаршів з м’яса птиці

{"title":"Стабілізація структури фаршів з м’яса птиці","authors":"Л. Б. Олійник, Т. О. Михайлик, В. О. Лелюх","doi":"10.30525/978-9934-26-046-9-35","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":208232,"journal":{"name":"SCIENCE, ENGINEERING AND TECHNOLOGY: GLOBAL TRENDS, PROBLEMS AND SOLUTIONS","volume":"16 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"SCIENCE, ENGINEERING AND TECHNOLOGY: GLOBAL TRENDS, PROBLEMS AND SOLUTIONS","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.30525/978-9934-26-046-9-35","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}