Ewolucja trendów i zagrożeń w konsumpcji żywności w świetle celów zrównoważonego rozwoju

Abstract

change, the emergence of the COVID-19 pandemic and other pathologies in the food market, the presence of allergens and the lack of a food safety culture. Implications / Recommendations: Analysis of the postulates contained in the SDGs makes it possible to confirm their convergence with the need to ensure food and food safety. Threats in this area often give rise to trends. In the light of the challenges of SDGs as well as pandemic and post-pandemic effects, hedonistic needs and trends are important: They are connected with ensuring health and greater care for one’s own mental and physical condition. The situation in Ukraine is certainly suggests the need to develop shared and collaborative consumption. Contribution: The paper reviews and systematises trends, threats and hazards in food consumption from the perspective of individual sustainable development goals. This is the first publication of this type in Poland.