Dorper sheep development in Indonesia

R. Hidayat, D. Ramdani, Y. G. Noor
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Abstract

Sheep production in Indonesia has not met the demands for domestic and international markets which tends to continually increase every year. There is a significant gap between the upstream and the downstream sectors in sheep business process resulting in a stagnant supply of live sheep or their meats and co-products to the market. Unfortunately, sheep productivity in most traditional farmers is still relatively low. The local sheep are categorized as medium type in size and have several advantageous characteristics such as adaptive to the environment, resistance to ectoparasites, adaptive to low quality feed and prolific births. It is necessary to try making a huge effort to improve farming management and genetic quality of the local sheep to have high productivity and better meat quality. Garut Sheep is one of local breeds in West Java. Genetic improvement of local Garut sheep can be done by crossing them with superior type of meat sheep. It is hoped that the crossbred will inherit the superior characteristics of their two parents. Dorper is a superior type of meat sheep spread out all over the world with excellent adaptability and productivity. Therefore, HPDKI (Indonesian Sheep and Goats Farmers Association) introduced Dorper sheep (Black Head) from Australia with 8 males and 26 females to be further developed in Indonesia. The monitoring results during quarantine showed that Dorper sheep were able to adapt very well and there was no any incidence of disease. Dorper sheep were grouped into 3 groups of 8-10 females each with 1 male. The mating system was done naturally. They were fed a complete ration that has met the nutritional needs of both macro and micro nutrients. In the farm, Dorper sheep showed the following quantitative performances: averaged litter size 1.18, birth weight of single lamb 3.50 kg, birth weight of twins 2.94 kg, weaning weight of single lamb 21.43 kg, weaning weight of twins 15,50 kg, weaning age 90.05 days, Average daily gain (ADG) during lactation period 177.31 gram/head/day, lambing interval 245.91 days, gestation period 155.91 days, percentage of failed pregnancy 0.12%, percentage of male offspring 42, 50%, the percentage of female offspring 57.50%, lamb mortality 13.04%. The quantitative traits of Dorper sheep showed that the body shape was deep, wide, long and dense, no horns, a combination of fur hair and thin and short wool hair. The hair color of the head was black (20%) and the body was white (80%), the overall performance was uniform, stable and typically liked their parents. The other outstanding abilities were able to utilize low-quality feed properly with voracious nature for feed, resistance to heat stress and resistance to ectoparasites. It can be concluded that Dorper sheep is well adaptive to Indonesia tropical environment and is able to breed appropriately similar to their parents.
印度尼西亚杜珀羊的发展
印度尼西亚的绵羊生产不能满足每年不断增加的国内和国际市场的需求。在羊的经营过程中,上游和下游部门之间存在着巨大的差距,导致活羊或其肉及其副产品的供应停滞不前。不幸的是,大多数传统农民的羊产量仍然相对较低。当地羊属中等体型,具有适应环境、抗外寄生虫、适应低质量饲料、产仔多等优势。要提高地方羊的生产效率和肉质,必须努力提高养殖管理水平和遗传质量。加鲁特羊是西爪哇的地方品种之一。地方Garut羊的遗传改良可以通过与优质肉羊杂交来实现。希望杂交后代能继承双亲的优良特性。杜珀羊是一种优良的肉羊品种,分布在世界各地,具有良好的适应性和生产力。因此,HPDKI(印度尼西亚绵羊和山羊农民协会)从澳大利亚引进了8只雄性和26只雌性的杜珀羊(黑头羊),以便在印度尼西亚进一步发展。检疫期间的监测结果表明,杜泊羊的适应能力很好,没有发生任何疾病。将杜泊羊分为3组,每组8 ~ 10只母羊,每组1只公羊。交配系统是自然完成的。饲喂满足宏量和微量营养素营养需求的完整日粮。在农场中,杜泊羊表现出以下定量表现:平均产仔数1.18,单羔初生重3.50 kg,双羔初生重2.94 kg,单羔断奶重21.43 kg,双羔断奶重15.50 kg,断奶日龄90.05 d,泌乳期平均日增重177.31 g /头/天,产羔间隔245.91 d,妊娠期155.91 d,失败妊娠率0.12%,公仔率42.50%,母仔率57.50%,羔羊死亡率13.04%。杜泊羊的数量性状表现为:体型深、宽、长、密,无角,毛与毛细短相结合。头的头发颜色是黑色的(20%),身体是白色的(80%),整体表现一致,稳定,典型地像他们的父母。其他突出的能力是能够合理利用低质量饲料,具有贪婪的饲料性质,耐热应激和抗外寄生虫。由此可见,杜泊羊对印度尼西亚热带环境有较好的适应能力,能够繁殖出与其亲本相近的品种。
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