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INFLUENCE OF PROCESS CONDITIONS ON THE PHYSICOCHEMICAL PROPERTIES OF JUSSARA PULP(EUTERPE EDULIS) POWDER PRODUCED BY SPRAY DRYING: JUSSARA PULP (EUTERPE EDULIS) POWDER PRODUCED BY SPRAY DRYING

Ciência e Tecnologia de Alimentos: pesquisa e práticas contemporâneas - Volume 2 Pub Date : 1900-01-01 DOI:10.37885/210805670
A. A. Santana, L. C. Paixão, R. A. D. Oliveira, V. Telis
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Ciência e Tecnologia de Alimentos: pesquisa e práticas contemporâneas - Volume 2
Ciência e Tecnologia de Alimentos: pesquisa e práticas contemporâneas - Volume 2
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