{"title":"The Traditional Food Market as ‘Platform of Art: Social Interaction as a method of Art Education in the Community’","authors":"Shei-chau Wang","doi":"10.24981/978-LTA2018-14","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":153039,"journal":{"name":"Learning Through Art: Lessons for the 21st Century?","volume":"40 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2019-07-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Learning Through Art: Lessons for the 21st Century?","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.24981/978-LTA2018-14","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}