Microcontroller based multi-function control system for essential oil refining

Syamsul Syamsul, A. Mardiyanto, Amir Denti, H. Zaini, S. Suherman, H. Hanafi
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Abstract

The research is to design a multi-function control system using a nodemcu esp32 microcontroller to control the temperature and pressure of the essential oil refining steam boiler. Control aims to obtain the efficiency of the use of LPG gas. To increase efficiency, the controller applies fuzzy logic to each distillation function. The control system is based on the distillation time to get the most optimal essential oil yield. The results and duration of the distillation are based on fuzzy logic. Setting temperature and pressure parameters is based on the characteristics of the type of material to be refined. In nutmeg distillation, the temperature is in the range of 110-120 °C and a minimum pressure of 1.5-2.0 bar. In patchouli distillation the temperature is in the range of 100-110 °C and a minimum pressure of 1.0-1.5 bar. For citronella distillation, the temperature is in the range of 100-110 °C and a minimum pressure of 1.0-1.5 bar. The distillation time for each essential oil raw material is different, and the most optimal time is obtained from. The simulation is based on fuzzy logic. The results of the application of the control system in essential oil refining obtained efficiency in the use of gas. The efficiency of nutmeg essential oil distillation is 17.5% with a distillation time of 12 hours. Patchouli essential oil refining efficiency was 15% with 8 hours distillation. And the efficiency of distillation of citronella essential oil is 10% with distillation for 5 hours. The yield produced in the test of 20 kg of materials, namely nutmeg, patchouli and citronella, obtained a yield of 1.0 kg of nutmeg oil, 350 g of patchouli oil and 220 g of citronella oil.
基于单片机的精油精制多功能控制系统
本课题设计了一种基于esp32单片机的多功能控制系统,用于控制精油精炼蒸汽锅炉的温度和压力。管制的目的是取得使用石油气的效率。为了提高效率,控制器对每个蒸馏函数应用模糊逻辑。控制系统以蒸馏时间为依据,以获得最优的精油得率。蒸馏的结果和持续时间是基于模糊逻辑的。温度和压力参数的设置是根据需要细化的材料类型的特点。在肉豆蔻蒸馏中,温度范围为110-120°C,最低压力为1.5-2.0 bar。在广藿香蒸馏中,温度范围为100-110°C,最低压力为1.0-1.5 bar。香茅蒸馏的温度范围为100-110℃,最低压力为1.0-1.5 bar。每种精油原料的蒸馏时间不同,从。仿真是基于模糊逻辑的。该控制系统在精油炼制过程中的应用,取得了有效的气体利用效果。肉豆蔻精油的蒸馏效率为17.5%,蒸馏时间为12小时。广藿香精油经过8小时的蒸馏,精炼率为15%。香茅精油的蒸馏效率为10%,蒸馏时间为5小时。以肉豆蔻、广藿香、香茅等原料20公斤为试验原料,得到肉豆蔻油1.0公斤、广藿香油350克、香茅油220克。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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