Innovation as A Strategy of Agrowical Competition Advantage in Improving Marketing Performance of Luwak Coffee Products in Gianyar Bali

P. K. Ribek, I. G. Rihayana
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引用次数: 1

Abstract

Agro tourism is a place for nature-based creativity and packaged in the form of trips or tourism activities to plantations or agriculture. One of them is luwak coffee agro tourism. This agrotourism has an icon of luwak coffee as a mainstay product in attracting tourists and increasing sales. Through a study entitled "Innovation concept as a strategy in argrowisata in improving marketing performance of luwak coffee product in Bali. The purpose of this research is to know the variables that become the power, weaknesses, opportunities and threats in the face of Luwak coffee agro tourism in marketing its products. Engineering data collection done by using the method of interviewing, observation, and documentation. Whereas technical analysis using IE and SWOT matrix. From the results of research in the know agro-tourism Luwak coffee has strength (Strength), namely: innovation is technically in producing quality products with options, change the design in accordance with the wishes of the customer, developed ideas and systems change the distribution. In addition, the completeness of facilities, special rates, service, location, employee appearance, the mastery of a foreign language. While his weakness (Weakness) lack of promotion of the maximum, and the lack of mastery of the technology in the production of goods. Opportunity (Opportunity) of environmental external in the show by the Bali security stability indicators conducive, local government policy that is flexible, the rate of inflation, the bargaining power of buyers. While the threats (Treats) agro-tourism growth rates, the influx of newcomers the same products, the existence of goods substitution that can replace the product, the competition is fellow companies in the industry, the existence of the bargaining power of buyers. Performance marketing in doing that is to improve the quality of the product, promotion, price adjustment, intense, best service with distribution system fast, innovation.
创新:农业竞争优势策略:提高巴厘岛吉尼亚鲁瓦克咖啡产品营销绩效
农业旅游是一个以自然为基础的创意场所,以旅行或旅游活动的形式包装到种植园或农业。其中之一是鲁瓦克咖啡农业旅游。这种农业旅游的标志是luwak咖啡作为吸引游客和增加销售的主要产品。通过一项名为“创新理念作为argrowisata在提高巴厘岛luwak咖啡产品营销绩效中的策略”的研究。本研究的目的是了解卢瓦克咖啡农业旅游在营销其产品时面临的力量,弱点,机会和威胁的变量。采用访谈、观察和记录的方法收集工程数据。而技术分析则采用IE和SWOT矩阵。从农业旅游的研究结果中知道卢瓦克咖啡有实力(strength),即:创新是在技术上生产出具有选择性的优质产品,根据顾客的意愿改变设计,改变开发的理念和制度,改变分销。此外,设施的完整性、特价、服务、位置、员工的仪表、外语的掌握程度。而他的弱点(弱项)缺乏最大限度的推广,以及在生产商品时缺乏对技术的掌握。机会(Opportunity)的外部环境在显示受巴厘岛安全稳定指标有利,当地政府政策灵活,通货膨胀率高,买家议价能力强。而威胁(待遇)农业旅游的增长率,新来者涌入相同的产品,存在商品替代,可以取代的产品,竞争是同行业的同行公司,买家的议价能力的存在。绩效营销在做的就是提高产品质量、促销、调价、力度大、服务优、配送体系快、创新。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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