The Sustainable Pig Nutrition by Partial Replacement of Soybean Meal with Copra Meal

AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Pub Date : 2023-06-02 DOI:10.29165/ajarcde.v7i2.276

C. Thomtisang, D. Amornlerdpison, L. Hsia, Wantamas Jantasin

{"title":"The Sustainable Pig Nutrition by Partial Replacement of Soybean Meal with Copra Meal","authors":"C. Thomtisang, D. Amornlerdpison, L. Hsia, Wantamas Jantasin","doi":"10.29165/ajarcde.v7i2.276","DOIUrl":null,"url":null,"abstract":"The sustainability of the pig industry can be improved through nutrition by increasing efficiency in an environmentally friendly environment. Alternative feed ingredients from agricultural waste or industrial by-products have attracted sustainable pig production systems. This study aimed to investigate the effects of sustainable pig nutrition by partially replacing soybean meal with copra meal. A total of 18 crossbred (L.Y.D.) growing female pigs were reared under three dietary treatments. Treatments were 1) corn-soybean meal diet (CON), 2) white copra meal, and 3) brown copra meal. The experimental results indicated no significant difference (P>0.05) in feed intake and weight gain for pigs fed the three experimental diets. However, pigs fed the white copra meal diet tended to have better feed intake than brown copra meal treatment. At week 2 of the experimental period, pigs fed copra meal diets had better feed efficiency than the CON diet (P<0.001). In conclusion, sustainable pig nutrition with copra meal may be used as an alternative for partial soybean meal in pig diets. \n \n \n \n ","PeriodicalId":426418,"journal":{"name":"AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment)","volume":"105 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-06-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.29165/ajarcde.v7i2.276","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}

引用次数: 0

Abstract

The sustainability of the pig industry can be improved through nutrition by increasing efficiency in an environmentally friendly environment. Alternative feed ingredients from agricultural waste or industrial by-products have attracted sustainable pig production systems. This study aimed to investigate the effects of sustainable pig nutrition by partially replacing soybean meal with copra meal. A total of 18 crossbred (L.Y.D.) growing female pigs were reared under three dietary treatments. Treatments were 1) corn-soybean meal diet (CON), 2) white copra meal, and 3) brown copra meal. The experimental results indicated no significant difference (P>0.05) in feed intake and weight gain for pigs fed the three experimental diets. However, pigs fed the white copra meal diet tended to have better feed intake than brown copra meal treatment. At week 2 of the experimental period, pigs fed copra meal diets had better feed efficiency than the CON diet (P<0.001). In conclusion, sustainable pig nutrition with copra meal may be used as an alternative for partial soybean meal in pig diets.

查看原文本刊更多论文

用椰子粕部分替代豆粕对猪的可持续营养

养猪业的可持续性可以通过在环境友好的环境中提高效率来改善营养。农业废弃物或工业副产品的替代饲料成分吸引了可持续养猪生产系统。本试验旨在研究用椰子粕部分替代豆粕对猪营养的影响。试验采用3种饲粮处理，饲养18头杂交(l.y.d)生长母猪。处理为1)玉米-豆粕日粮(CON)， 2)白椰粕，3)棕椰粕。试验结果表明，3种饲粮对猪的采食量和增重均无显著差异(P>0.05)。然而，饲喂白椰粕饲粮的猪采食量往往优于饲喂棕椰粕的猪。在试验期第2周，饲喂干粕型饲粮的猪的饲料效率优于CON型饲粮(P<0.001)。综上所述，在猪饲粮中添加椰子粕可作为部分豆粕的替代品。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

求助全文

约1分钟内获得全文求助全文

来源期刊

AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment)

自引率

0.00%

发文量