Sustainability assessment of virtual water flows through cereal and milled grain trade among US counties

L. S. Rathore, Danyal Aziz, Betelhem Demeke, M. Mekonnen
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Abstract

Transference of the embedded water, so-called virtual water, in the trade of crops among regions within a country is often neglected, leading to no information about the impacts on the water resources of exporting regions, especially if those regions are water-stressed or, worse, water-scarce. Virtual water trade, if not considered through the lens of sustainability, could lead to adverse effects on the water resources of an exporting region. Previous related studies have quantified virtual water trade among the states in the United States providing valuable insights; however, information for specific crop trade among counties, its water footprint (WF) at the county scale, the resultant virtual water flow among counties, and the sustainability assessment of those virtual water flows are lacking. In this study, we calculate the green and blue WF of cereal and milled grain products at the county level and then, using trade data, calculate the virtual water flows among the counties. Then, we assess the sustainability of the import by introducing unsustainable import fraction (UIF), which is the ratio of virtual water imported from water-scarce counties to that of total virtual water imported in the form of cereal and milled grains. Finally, we quantify the change in UIF from the 2007–2017 period. A few of the significant insights discovered through this analysis include: (i) most of the cereal and milled grains trade is occurring among neighboring counties; ii) one-third of US counties import 75% or more virtual water from water scarce regions; (iii) in 2017, Texas and Missouri were the largest importer and exporter, respectively; and (iv) the number of counties importing cereals and milled grains from water-scarce counties increased from 2007 to 2017. Recommendations on alleviating the negative effects of the unsustainable import of cereal and milled grain are provided toward the end of the discussion.
美国各县间谷物和碾磨谷物贸易中虚拟水流的可持续性评估
一国各区域间作物贸易中所含的水,即所谓的虚拟水的转移往往被忽视,导致没有关于出口区域对水资源影响的资料,特别是如果这些区域缺水或更糟的是缺水。如果不从可持续性的角度考虑虚拟水贸易,可能会对出口区域的水资源造成不利影响。以往的相关研究量化了美国各州之间的虚拟水交易,提供了有价值的见解;然而,关于县域间具体作物贸易、县域尺度上的水足迹(WF)、由此产生的县域间虚拟水流量以及虚拟水流量的可持续性评价等信息缺乏。在本研究中,我们计算了县一级谷物和精粮产品的绿色和蓝色WF,然后利用贸易数据计算了县之间的虚拟水流量。然后,我们通过引入不可持续进口分数(UIF)来评估进口的可持续性,UIF是指从缺水国家进口的虚拟水与以谷物和精加工谷物形式进口的虚拟水总量的比率。最后,我们量化了2007-2017年期间UIF的变化。通过这一分析发现的一些重要见解包括:(i)大多数谷物和精加工谷物贸易发生在邻国之间;ii)三分之一的美国县从缺水地区进口75%或更多的虚拟水;(iii) 2017年,德克萨斯州和密苏里州分别是最大的进口国和出口国;(四)2007年至2017年,从缺水县进口谷物和精加工粮食的县数量有所增加。在讨论结束时,提出了关于减轻不可持续的谷物和精加工谷物进口的负面影响的建议。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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