https://researchopenworld.com/consumer-requirement-for-a-healthful-vegetable-muffin-agile-knowledge-development-through-mind-genomics/#

Thomas Griffiths, Attila Gere, Ryan Zemel, Petraq Papajorgji, H. Moskowitz
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Abstract

We provide a rapid approach to the evaluation of new product ideas and opportunities through the science of Mind Genomics. The approach requires the specification of a product or opportunity, the creation of four questions which ‘tell a story,’ each with four answers (total of 16 answers), and the evaluation of combinations of the answers by a small, affordable group of 25 respondents. We look at the ratings for ‘most interested’ (top of the scale), identify mind-sets, and discover what ideas both interest people (opportunities), and engage people when thinking about them. We uncover new-to-the-world groups (high acceptor mind-sets) to identify which ideas about the new product are most compelling, and search for these high-acceptor mind-sets using a simple, 6-question personal viewpoint identifier. The approach is designed for rapid use, requiring a day or two at most, thus targeting the newly emerging cadre of food entrepreneurs who are not hampered by the traditional processes designed to reduce risk rather than capture opportunities.
https://researchopenworld.com/consumer-requirement-for-a-healthful-vegetable-muffin-agile-knowledge-development-through-mind-genomics/#
我们提供了一个快速的方法来评估新产品的想法和机会,通过心灵基因组学的科学。该方法要求详细说明产品或机会,创建四个“讲述一个故事”的问题,每个问题有四个答案(总共16个答案),并由一个由25名受访者组成的小型、负担得起的小组对答案组合进行评估。我们查看“最感兴趣”的评分(最高等级),识别思维模式,并发现哪些想法既让人们感兴趣(机会),又能让人们在思考这些想法时参与其中。我们发现了新的世界群体(高接受心态),以确定哪些新产品的想法是最引人注目的,并使用一个简单的,6个问题的个人观点标识符搜索这些高接受心态。该方法旨在快速使用,最多需要一到两天,因此针对新兴的食品企业家骨干,他们不受旨在降低风险而不是抓住机会的传统流程的阻碍。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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