Prevalence and sociodemographic determinants of dyspepsia diagnosed with Rome III criteria at the University of Port Harcourt Teaching Hospital

S. Egboh, A. Ihekwaba, I. Wokoma
{"title":"Prevalence and sociodemographic determinants of dyspepsia diagnosed with Rome III criteria at the University of Port Harcourt Teaching Hospital","authors":"S. Egboh, A. Ihekwaba, I. Wokoma","doi":"10.4103/njgh.njgh_14_20","DOIUrl":null,"url":null,"abstract":"Introduction: Dyspepsia is a common symptom worldwide and has been reported to account for a considerable proportion of general practice and gastroenterology consultation. It could be subclassified as structural, functional, or uninvestigated dyspepsia. Uninvestigated dyspepsia refers to dyspeptic symptoms in persons whom no diagnostic investigations have been performed. The aim of this study is to determine the prevalence and sociodemographic characteristics of patients with Rome III features of dyspepsia. Materials and Methods: It was a cross-sectional descriptive study where all patients who presented with any of the Rome III features of dyspepsia and had no diagnostic investigations done to ascertain the cause of the dyspepsia during the study period were recruited as test subjects. The controls were age- and sex-matched asymptomatic hospital staff. Results: A total of 130 test subjects and 65 controls were recruited and used for the data analysis. More females were recruited among the test subjects than males with a ratio of 1.4:1, respectively. The most common age group was the fifth decade of life, and the proportion of patients with symptoms of dyspepsia thereafter reduced with increasing age. Epigastric pain (95.4%) was the most prevalent feature of dyspepsia. Early satiety accounted for 15.4%, while the least prevalent was postprandial distress. Heartburn was the most common symptom associated with Rome III features of dyspepsia. Conclusion: Epigastric pain was found to be the most prevalent Rome III feature of dyspepsia, while heartburn is the most associated symptom.","PeriodicalId":354969,"journal":{"name":"NIGERIAN JOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY","volume":"5 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2020-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"NIGERIAN JOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4103/njgh.njgh_14_20","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

Abstract

Introduction: Dyspepsia is a common symptom worldwide and has been reported to account for a considerable proportion of general practice and gastroenterology consultation. It could be subclassified as structural, functional, or uninvestigated dyspepsia. Uninvestigated dyspepsia refers to dyspeptic symptoms in persons whom no diagnostic investigations have been performed. The aim of this study is to determine the prevalence and sociodemographic characteristics of patients with Rome III features of dyspepsia. Materials and Methods: It was a cross-sectional descriptive study where all patients who presented with any of the Rome III features of dyspepsia and had no diagnostic investigations done to ascertain the cause of the dyspepsia during the study period were recruited as test subjects. The controls were age- and sex-matched asymptomatic hospital staff. Results: A total of 130 test subjects and 65 controls were recruited and used for the data analysis. More females were recruited among the test subjects than males with a ratio of 1.4:1, respectively. The most common age group was the fifth decade of life, and the proportion of patients with symptoms of dyspepsia thereafter reduced with increasing age. Epigastric pain (95.4%) was the most prevalent feature of dyspepsia. Early satiety accounted for 15.4%, while the least prevalent was postprandial distress. Heartburn was the most common symptom associated with Rome III features of dyspepsia. Conclusion: Epigastric pain was found to be the most prevalent Rome III feature of dyspepsia, while heartburn is the most associated symptom.
哈科特港大学教学医院罗马III标准诊断的消化不良患病率和社会人口学决定因素
简介:消化不良是世界范围内的一种常见症状,据报道,在全科医生和胃肠病学咨询中,消化不良占相当大的比例。它可细分为结构性消化不良、功能性消化不良或未经调查的消化不良。未调查的消化不良是指没有进行诊断调查的人的消化不良症状。本研究的目的是确定罗马III型消化不良患者的患病率和社会人口学特征。材料和方法:这是一项横断面描述性研究,在研究期间,所有表现出任何消化不良罗马III特征且未进行诊断调查以确定消化不良原因的患者被招募为试验对象。对照组为年龄和性别匹配的无症状医院工作人员。结果:共招募被试130人,对照组65人进行数据分析。在测试对象中,女性比男性多,比例分别为1.4:1。最常见的年龄组是50岁,此后出现消化不良症状的患者比例随着年龄的增长而减少。胃脘痛(95.4%)是消化不良最常见的特征。早饱占15.4%,而最不普遍的是餐后焦虑。胃灼热是与消化不良的Rome III特征相关的最常见症状。结论:上腹疼痛是消化不良最常见的罗马III期特征,而胃灼热是最相关的症状。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信