Uji Karakteristik Dan Sifat Mekanik Plastik Biodegradable Dari Batang Pisang (Musa paradisiaca) Dengan Variasi Konsentrasi Selulosa

Andi Tenriugi Daeng Pine, Nurul Hidayah Base
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Abstract

Biodegradable plastics are polymers that easily degraded by microorganisms. Plastics are obtained by mixing starch with cellulose derived from banana stems (Musa paradisiaca) and other biopolymers. This study aims to utilize kepok banana stems as raw material for the manufacture of biodegradable plastics with varying concentrations of cellulose. This experimental research was carried out by formulating the content of biodegradable plastic in three variations of cellulose concentration, F1 (100,000 ppm), F2 (150,000 ppm), and F3 (200,000 ppm) and then carried out characteristic tests including organoleptic tests, morphological tests, cluster testsfunction and mechanical properties of plastics which include tensile tests, swelling tests, and biodegradation tests using appropriate tools and methods. Results are processed based on qualitative and quantitative data with certain formulas. The result is that kepok banana stems can be made as raw material for making biodegradable plastic. biodegradable plastics from cellulose and starch of banana stems kepok have different organoleptic characteristics in terms of color, namely plastic F1 is whiter, smoother, and flexible than F2 and F3, morphological characteristics with SEM show that the density of cellulose in F1 is rare and doesnot accumulate compared F2 and F3 and the functional group test of the compounds looked the same results of the plastic mechanical test showed that all plastics not eligible the SNI requirements for the tensile test, 24.7-302 MPa, but F1 and F2 eligible for the elongation percentage, 21-220%, F2 and F3 plastics eligible swelling test requirements, maximum of 99%, and biodegradability test showsThe three plastic formulas can decompose in a fast time, starting from the 5th day to the 32nd day. Biodegradable plastic formula from banana stems which has better properties in terms of organoleptic, tensile test and percent elongation, swelling test, and biodegradability test is with a cellulose concentration of 150,000 ppm.
测试香蕉棒的生物降解塑料和机械特性(摩西范例)与纤维素浓度的变化
可生物降解塑料是容易被微生物降解的聚合物。塑料是通过将淀粉与从香蕉茎(Musa paradisiaca)和其他生物聚合物中提取的纤维素混合而得到的。本研究的目的是利用kepok香蕉茎为原料,生产具有不同浓度纤维素的可生物降解塑料。本实验研究通过制定纤维素浓度F1 (100,000 ppm)、F2 (150,000 ppm)和F3 (200,000 ppm)三种变化的可生物降解塑料含量来进行,然后使用适当的工具和方法进行特性测试,包括感官测试、形态学测试、聚类测试、塑料的功能和机械性能,包括拉伸测试、膨胀测试和生物降解测试。结果是根据一定公式的定性和定量数据进行处理的。结果是,kepok香蕉茎可以作为制造可生物降解塑料的原料。从香蕉茎茎纤维和淀粉中提取的可生物降解塑料在颜色方面具有不同的感官特性,即塑料F1比F2和F3更白、更光滑、更有弹性;扫描电镜形态特征表明,F1中纤维素的密度较少,不积累,与F2和F3相比,化合物的官能团测试看起来相同。塑料力学测试结果表明,所有塑料不符合SNI拉伸试验要求,24.7-302 MPa,但F1和F2符合延伸率要求,21-220%,F2和F3塑料符合膨胀试验要求,最高可达99%。生物降解性试验表明,三种塑料配方在第5天到第32天都能快速分解。以香蕉茎为原料的生物降解塑料配方,纤维素浓度为15000ppm,在感官、拉伸、伸长率、溶胀、可生物降解性等方面具有较好的性能。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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