VIABILITAS DAN VIGOR BERBAGAI VARIETAS TRUE SHALLOT SEED DENGAN PERENDAMAN JENIS ZAT PENGATUR TUMBUH (ZPT) ALAMI

Sari Megawati
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Abstract

One of the keys to successful shallot cultivation with True Seed of Shallot (TSS) is determined by viability and vigor at the nursery. The aim of the study was to determine the effect of varieties and types of natural Plant Growth Regulatory (PGR) on germination and TSS vigor index. The study was conducted at the Seed Technology Laboratory of the Agricultural Development Polytechnic of Yogyakarta Magelang in July 2021 using a factorial Completely Randomized Design (CRD). The first factor is shallot variety (V) consisting of 3 levels: V1 = Sanren, V2 = Maserati, and V3 = Lokananta. The second factor is Types of Natural plant Growth Regulators (Z) consisting of 4 types: Z0 = aquadest, Z1 = Shallot Extract, Z2 = bean sprout extract, and Z3 = young coconut water. Each treatment was repeated 3 times. Parameters observed were germination, growth speed and vigor index. Data analysis was carried out using a variance test (F test) and Duncan's multiple distance test (DMRT) with a level of 0.05. The results showed that the TSS variety significantly affected germination and growth speed. The type of natural PGR did not significantly affect the germination, but it did affect the growth speed. TSS varieties and natural PGR types significantly interacted with the vigor index parameter. The best vigor index was achieved when the Lokananta variety was treated with distilled water. Keywords: Shallot, bean sprouts, coconut water, germination, vigor.
可见性和维戈尔采用天然生长调节剂(ZPT)浸渍法测定多种代用品
大葱真籽栽培成功的关键之一是苗圃的生存力和活力。本研究旨在探讨天然植物生长调节剂(PGR)品种和类型对发芽和TSS活力指数的影响。该研究于2021年7月在日惹马格朗农业发展理工学院种子技术实验室进行,采用因子完全随机设计(CRD)。第一个因素是大葱品种(V),由3个层次组成:V1 = Sanren, V2 = Maserati, V3 = Lokananta。第二个因子是天然植物生长调节剂类型(Types of Natural plant Growth Regulators, Z),由4种类型组成:Z0 = aquadest, Z1 =葱提取物,Z2 =豆芽提取物,Z3 =嫩椰子水。每次治疗重复3次。观察种子萌发率、生长速度和活力指数。数据分析采用方差检验(F检验)和Duncan多重距离检验(DMRT),水平为0.05。结果表明,TSS品种对种子萌发和生长速度有显著影响。天然PGR的种类对发芽没有显著影响,但对生长速度有显著影响。TSS品种和天然PGR类型对活力指数参数的交互作用显著。洛卡南塔品种以蒸馏水处理获得最佳活力指数。关键词:青葱,豆芽,椰子水,发芽,活力。
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