{"title":"Stability is not enough: Preserving Business Sustainability of Cooperative through Market Diversification","authors":"R. Perkasa, Ali Mutasowifin","doi":"10.4108/EAI.14-9-2020.2304494","DOIUrl":null,"url":null,"abstract":". Koperasi Peternak Sapi Bandung Utara (KPSBU) is a dairy breeding cooperative which produces dairy products. Up to now, around 93,35 percent of its products are delivered exclusively to several big dairy factories. This condition brings pressure to bear on KPSBU in terms of price and any other conditions. To enhance its autonomy, KPSBU needs strategies to use to develop its business. This study aims to analyze the internal-external factors that will affect the KPSBU business system and offer recommendations on strategies for business development. The data collection used in this study is Primary data which obtained by field observations and direct interviews with experts including the internal-external factors that influence the cooperative business; head of manager, production division, and processed milk. At the input stage, we use the internal-external matrix, matching stage with the SWOT analysis, and at the decision stage, we employ the Quantitative Strategy Planning Matrix. The results show that the priority strategies for KPSBU are by optimizing business process digitally (6.17), doing a partnership with the area of tourist attraction to be the supplier of dairy products (5.99), as well as providing training for a dairy cattle breeder in risk mitigation and livestock management (5.84)","PeriodicalId":124550,"journal":{"name":"Proceedings of the 1st International Conference on Sustainable Management and Innovation, ICoSMI 2020, 14-16 September 2020, Bogor, West Java, Indonesia","volume":"3 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2021-05-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Proceedings of the 1st International Conference on Sustainable Management and Innovation, ICoSMI 2020, 14-16 September 2020, Bogor, West Java, Indonesia","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4108/EAI.14-9-2020.2304494","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
. Koperasi Peternak Sapi Bandung Utara (KPSBU) is a dairy breeding cooperative which produces dairy products. Up to now, around 93,35 percent of its products are delivered exclusively to several big dairy factories. This condition brings pressure to bear on KPSBU in terms of price and any other conditions. To enhance its autonomy, KPSBU needs strategies to use to develop its business. This study aims to analyze the internal-external factors that will affect the KPSBU business system and offer recommendations on strategies for business development. The data collection used in this study is Primary data which obtained by field observations and direct interviews with experts including the internal-external factors that influence the cooperative business; head of manager, production division, and processed milk. At the input stage, we use the internal-external matrix, matching stage with the SWOT analysis, and at the decision stage, we employ the Quantitative Strategy Planning Matrix. The results show that the priority strategies for KPSBU are by optimizing business process digitally (6.17), doing a partnership with the area of tourist attraction to be the supplier of dairy products (5.99), as well as providing training for a dairy cattle breeder in risk mitigation and livestock management (5.84)
。Koperasi Peternak Sapi Bandung Utara (KPSBU)是一家生产乳制品的奶牛养殖合作社。到目前为止,约有93.35%的产品专门交付给几家大型乳制品工厂。这种情况给KPSBU带来了价格和其他条件方面的压力。为了增强其自主性,KPSBU需要战略来发展其业务。本研究旨在分析影响KPSBU业务系统的内外部因素,并提出业务发展策略建议。本研究使用的数据收集是通过实地观察和专家直接访谈获得的原始数据,包括影响合作业务的内外部因素;生产部门和加工牛奶部门的经理。在输入阶段,我们使用内外矩阵,匹配阶段使用SWOT分析,在决策阶段,我们使用定量战略规划矩阵。结果表明,KPSBU的优先策略是通过数字化优化业务流程(6.17),与旅游景点地区合作成为乳制品供应商(5.99),以及为奶牛饲养员提供风险缓解和牲畜管理培训(5.84)。