Organizing the Estonian Physicians’ Nutritional and Dietetics Society in Tartu University Hospital

L. Kiisk
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Abstract

Along with everyday clinical work, many nurses and physicians are dealing with clinical nutrition – counselling of patients, nutrition research and cooperation with specialists. It is essential to organise the clinical nutrition of inpatients, outpatients and home-care patients. Patients with chronic diseases and their carers expect increasingly profound information and guidelines about their nutrition from their attending physicians or department nurses and later at home – for this, specific guidelines are needed. An initiative group of physicians at Tartu University Hospital founded the Estonian Physicians’ Nutritional and Dietetics Society. The aims of the Estonian Physicians’ Nutritional and Dietetics Society are development of cooperation and information exchange with specialists in different areas, development and conducting of continuing education programmes in dietetics in cooperation with the Centre for Continuing Medical Education at the University of Tartu. The terminology of dietetics needs unification and updating. Disease-specific clinical nutrition guidelines have to be compiled and published.
在塔尔图大学医院组织爱沙尼亚医生营养和饮食学会
除了日常的临床工作,许多护士和医生还要处理临床营养问题——为病人提供咨询、营养研究以及与专家合作。组织住院病人、门诊病人和家庭护理病人的临床营养是必不可少的。慢性病患者和他们的护理人员希望从他们的主治医生或部门护士以及以后在家里获得关于他们营养的越来越深刻的信息和指导方针——为此,需要具体的指导方针。塔尔图大学医院的一个医生倡议小组成立了爱沙尼亚医生营养和饮食学会。爱沙尼亚医生营养和饮食学会的目标是发展与不同领域专家的合作和信息交流,与塔尔图大学继续医学教育中心合作,制定和实施营养方面的继续教育方案。营养学的术语需要统一和更新。特定疾病的临床营养指南必须编制和出版。
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