Design Criteria for Instructional Videos

Michael Wukowitsch, Barbara Geyer-Hayden
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引用次数: 0

Abstract

The use of videos in teaching is becoming more and more widespread. For this purpose, not only existing videos are used, but also exclusive videos are created. There are different types of instructional videos used and created for teaching. It is useful to know which design principles these videos should follow in order to evaluate the quality of existing learning videos and to know the criteria one should consider when creating exclusive instructional videos. Therefore, questions arise as to how these videos should be designed to equally support theory and practice and what educational requirements they should meet for the use in teaching. These questions are answered with the framework of the study in hand that applied the method design-based research, incorporating qualitative and quantitative research methods. Survey instruments were guided interviews with experts, questionnaires for school students and a focus group. Participants in the study were teachers and students from the Vienna University of Teacher Education. The field of application was nutrition and consumer education for teaching students of the middle school. The results are presented in the form of design principles.
教学视频的设计标准
视频在教学中的应用越来越广泛。为此,不仅使用现有的视频,而且还创建了独家视频。有不同类型的教学视频用于教学和创建。了解这些视频应该遵循哪些设计原则,以便评估现有学习视频的质量,并了解在制作独家教学视频时应该考虑的标准,这是很有用的。因此,问题就出现了,这些视频应该如何设计,以平等地支持理论和实践,以及它们应该满足什么教育要求,以便在教学中使用。这些问题的答案与研究的框架在手,应用方法设计为基础的研究,结合定性和定量的研究方法。调查工具包括专家指导访谈、学生问卷和焦点小组。这项研究的参与者是维也纳教师教育大学的教师和学生。应用领域为中学学生营养与消费者教育。结果以设计原则的形式呈现。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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