Factor Analysis towards Perception on Potato Production Technologies by Potato Growers in Bangladesh

A. Uddin, Mustafiz Rahman, M. Alam, M. H. K. Kamaly
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Abstract

Perception is an awareness and interpretation of a stimulus, object or action. Thus, a farmer perceives in his own way of thinking to adopt or practice a new technology provided it meets his own interests, goals and felt needs. Hence, a study was undertaken with the objective to find out the contribution of factors towards the perception level on production technologies by potato growers. The study was carried out in the Rajshahi district of Bangladesh. Two hundred thirty two farmers were randomly selected as potato growers for data collection from 20 villages under the Upazilla, namely Mohonpur, Bagmara and Durgapur from this district. A pre-tested interview schedule was used to collect the data from the respondents in July 2010 to February 2011. Out of 11 technologies in relation to perception of potato production, ‘use of quality seed’ was at top highest ranking by the perception index where as planting space was bottom lowest. Data indicated that more or less similar percentage had medium and high perception where as 26.29% had low perception towards the potato production technologies. Pearson correlation test depicted that out of 24 variables, 12 had significant positive relationship with the perception of potato production technologies. Result of stepwise multiple regression analysis revealed that three variables namely grower's education, ownership of agricultural implements and socio-economic status contributed significantly which combindly explained 61.50% of the total variation to the potato production technologies. Path analysis indicated that these variables had both direct and indirect effects to the perception behaviour. Potato growers who had more educated, more agricultural implements to use modern technology and more social status in his society were found to better perception of potato production technologies.
孟加拉国马铃薯种植者对马铃薯生产技术认知的因素分析
感知是对刺激、物体或动作的意识和解释。因此,农民以自己的思维方式感知采用或实践一项新技术,只要它符合他自己的利益、目标和感觉需要。因此,进行了一项研究,目的是找出因素对马铃薯种植者对生产技术的感知水平的贡献。这项研究是在孟加拉国的拉杰沙希地区进行的。从Upazilla下的20个村庄,即该地区的Mohonpur、Bagmara和Durgapur,随机选择232名农民作为马铃薯种植者进行数据收集。2010年7月至2011年2月,采用预先测试的访谈时间表收集受访者的数据。在与马铃薯生产感知相关的11项技术中,“使用优质种子”在感知指数中排名最高,而种植空间最低。数据表明,对马铃薯生产技术有中等和高度认知的比例大致相同,而对马铃薯生产技术有低认知的比例为26.29%。Pearson相关检验显示,在24个变量中,有12个变量与马铃薯生产技术的感知呈显著正相关。逐步多元回归分析结果表明,农户受教育程度、农具拥有量和社会经济地位对马铃薯生产技术变异的贡献率显著,合计解释了总变异的61.50%。通径分析表明,这些变量对感知行为既有直接影响,也有间接影响。马铃薯种植者受教育程度越高,农具使用现代技术越多,社会地位越高,对马铃薯生产技术的认知越好。
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