Inducible expression of a β-glucuronidase from Penicillium purpurogenum in Pichia pastoris and characterization of the recombinant enzyme

Xiaoxiao Guo, Chun Li, Xiaoyang Wang
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Abstract

The present study reports the recombinant expression and partial characterization of a novel β-glucuronidase gene from Penicillium purpurogenum Li-3. It is the first time that a β-glucuronidase gene was cloned from Penicillium purpurogenum (pgus, Genbank Accession NO. EU095019). Sequence analysis indicated that pgus has 1815 base pairs, encoding 604 amino acids with the potential molecular weight of 66.7 kDa and 4 potential N-glycosylation sites. The pgus gene was successfully expressed as a functional protein (PGUS-P) in Pichia pastoris GS115. The optimal reaction temperature and pH of PGUS-P were 37.5 °C and pH5.2, respectively. While higher thermal and pH stability were observed in PGUS-P. The Km and Vmax values of PGUS-P for glycyrrhizin ammonium salt (GL) were 0.48 mM and 0.133 mM/min, respectively. The research also showed that the Mg2+, Mn2+ and Na+ have activation effect, while Ag+ and SDS has inhibition effect on the activity of catalyst. In addition, the mature PGUS-P protein exhibited a molecular mass of approximately 90 kDa on SDS-PAGE, which is much higher than its theoretical value. The results revealed that the recombinant PGUS-P may be partly N-glycosylated.
紫红色青霉β-葡萄糖醛酸酶在毕赤酵母中的诱导表达及重组酶的鉴定
本研究报道了紫色青霉Li-3中β-葡萄糖醛酸酶新基因的重组表达和部分特性。这是首次从紫红青霉菌(Penicillium purpurogenum)中克隆到β-葡糖醛酸酶基因。EU095019)。序列分析表明,pgus有1815个碱基对,编码604个氨基酸,潜在分子量为66.7 kDa,有4个潜在的n -糖基化位点。pgus基因在毕赤酵母GS115中成功表达为功能蛋白(pgus - p)。PGUS-P的最佳反应温度为37.5℃,pH为pH5.2。而PGUS-P具有较高的热稳定性和pH稳定性。甘草酸铵盐(GL)的PGUS-P Km和Vmax分别为0.48 mM和0.133 mM/min。研究还表明,Mg2+、Mn2+和Na+对催化剂活性有活化作用,Ag+和SDS对催化剂活性有抑制作用。此外,成熟的PGUS-P蛋白在SDS-PAGE上的分子量约为90 kDa,远高于其理论值。结果表明,重组PGUS-P可能部分被n -糖基化。
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