Correlation between Individual Dietary Diversity Score and Nutrients Adequacy Ratio in the Rural Community

Indresh Kumar, M. Gautam
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引用次数: 2

Abstract

Dietary diversity indicators can serve as a proxy for diet quality and have shown an association with Dietary diversity indicators can serve as a proxy for diet quality and have shown an association with nutrient adequacy at the individual level; it is positively correlated with indicators of micronutrients adequacy in several types of study. The main objective of this study is to examine the nutrient adequacy ratio and its relationship with the individual dietary diversity score in the rural community. The relationship between individual dietary diversity score and nutrients adequacy was assessed with and without the minimum quantity food groups intake restriction. Data was collected through the 24 hours dietary recall schedule and dietary diversity questionnaire by applying 24 hours recall method in randomly selected 491 individuals from the rural areas of Uttar Pradesh state of India. Individual dietary diversity score was measured using the nine food groups system, suggested by Food and agriculture organization, US. An analysis of the relationship with sixteen nutrients was assessed through the Microsoft excel data analysis functions. It was found that iron and niacin intake had moderate-positive co-relation with individual dietary diversity scores, and a weak positive correlation with calcium, thiamine, riboflavin, vitamin-A, potassium, zinc, protein, vitamin-C, folates were found with no minimum quantity intake of the food groups. A negative correlation between sodium, phosphorus, and magnesium intake was noted; and there was no correlation noted with fat and energy. After fixing the minimum intake quantity of the food groups, the relationship between the dietary diversity score and the nutritional accuracy was strengthened. The association of micronutrients with the Individual Dietary Diversity Score was shown to be strong after applying minimum 15 grams intake quantity restriction of the food groups.
农村社区个体膳食多样性评分与营养充足率的相关性研究
饮食多样性指标可以作为饮食质量的代表,并显示出与饮食多样性指标的关联,可以作为饮食质量的代表,并显示出与个人水平上的营养充足性的关联;在几种类型的研究中,它与微量营养素充足性指标呈正相关。本研究的主要目的是研究农村社区营养充足率及其与个体膳食多样性评分的关系。评估个体饮食多样性评分与营养充足度之间的关系,并在有和没有最低食物量摄入限制的情况下进行。采用24小时回忆法随机抽取印度北方邦农村地区491人,通过24小时膳食回忆计划和膳食多样性问卷收集数据。个人饮食多样性得分是使用美国粮食和农业组织建议的九种食物组系统来衡量的。通过Microsoft excel数据分析功能评估了与16种营养素的关系。结果发现,铁和烟酸摄入量与个体饮食多样性评分呈中等正相关,与钙、硫胺素、核黄素、维生素a、钾、锌、蛋白质、维生素c、叶酸呈弱正相关,且没有最低摄入量的食物组。钠、磷和镁的摄入量呈负相关;脂肪和能量之间没有关联。在确定食物组的最低摄入量后,膳食多样性评分与营养准确性之间的关系得到加强。微量营养素与个体饮食多样性评分的相关性在对食物组实施最低15克摄入量限制后显示出很强的相关性。
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