{"title":"Flavors and colors for microwave foods","authors":"Sara Rische, Revised by L. Leake","doi":"10.1016/b978-0-08-102713-4.00010-4","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":412916,"journal":{"name":"Development of Packaging and Products for Use in Microwave Ovens","volume":"1 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Development of Packaging and Products for Use in Microwave Ovens","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/b978-0-08-102713-4.00010-4","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}