A debreceni mézeskalácsosság helye és szerepe a Hajdú-Bihar Megyei Népművészeti Egyesületnél

Hubert Erzsébet, Csapóné Riskó Tünde
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Abstract

Debrecen style honey cake making has been registered in 2014 in the collection of Hungarian values of Debrecen and Hajdú Bihar county. Thus it is worth and reasonable to study the roots and history of honey cake making and especially Debrecen style honey cake making, as well as the future perspectives of the profession. The evolution process of honey cake as a traditional open air market product to its many current forms was long and exciting. Operation of the National Value Pyramid, history of honey cake making was investigated and honey cake makers working in Debrecen and Hajdú Bihar County are introduced in the present paper. The efforts of the Folk Art Association of Hajdú Bihar County have been summarised, including how it promotes the honey cake with its thousand year tradition to remain a popular product and how it supports its members. While innovation is always a key issue for professionals, ensuring that this product is made of (traditional) healthy ingredients stays popular are the foci of Hungarian honey cake makers.
德布勒森风格的蜂蜜蛋糕制作已于2014年在德布勒森和Hajdú比哈尔县的匈牙利价值收藏中注册。因此,研究蜂蜜蛋糕制作的根源和历史,特别是德布勒森风格的蜂蜜蛋糕制作,以及该行业的未来前景,是值得和合理的。蜂蜜糕作为一种传统的露天市场产品,其发展到今天的各种形式的过程是漫长而令人兴奋的。本文对国家价值金字塔的运作、蜂蜜蛋糕制作的历史进行了调查,并介绍了德布雷森和Hajdú比哈尔县的蜂蜜蛋糕制造商。本文总结了Hajdú比哈尔县民间艺术协会的努力,包括如何推广具有千年传统的蜂蜜蛋糕,使其成为一种受欢迎的产品,以及如何支持其成员。虽然创新一直是专业人士的关键问题,但确保这种产品由(传统)健康成分制成,保持受欢迎是匈牙利蜂蜜蛋糕制造商的重点。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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