Paikem's Approach to See Student Responses on Food Biotechnology Materials at SMP Negeri 3 Bambel

M. Yassir, Habibul Akram
{"title":"Paikem's Approach to See Student Responses on Food Biotechnology Materials at SMP Negeri 3 Bambel","authors":"M. Yassir, Habibul Akram","doi":"10.46799/jbt.v3i1.73","DOIUrl":null,"url":null,"abstract":"This study aims to determine students' responses to the PAIKEM approach to food biotechnology material. The population in this study was all grade IX students of Bambel 3 Public Junior High School, Aceh Tenggaran Regency, for the 2021/2022 academic year, totalling 69 students. The sample taken in this study was one class from class IX-C with a total of 20 students. In class IX-C, qualitative research methods were carried out using a descriptive design and purposive sampling technique. The results of students' responses regarding the PAIKEM approach of class IX students on food biotechnology material at Bambel 3 Public Junior High School were 0.80. According to the inter-achievement guidelines, the interval coefficient at a score of 0.80-1.00 was very high.","PeriodicalId":220635,"journal":{"name":"Journal of Business, Social and Technology (Bustechno)","volume":"3 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-08-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Business, Social and Technology (Bustechno)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.46799/jbt.v3i1.73","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

Abstract

This study aims to determine students' responses to the PAIKEM approach to food biotechnology material. The population in this study was all grade IX students of Bambel 3 Public Junior High School, Aceh Tenggaran Regency, for the 2021/2022 academic year, totalling 69 students. The sample taken in this study was one class from class IX-C with a total of 20 students. In class IX-C, qualitative research methods were carried out using a descriptive design and purposive sampling technique. The results of students' responses regarding the PAIKEM approach of class IX students on food biotechnology material at Bambel 3 Public Junior High School were 0.80. According to the inter-achievement guidelines, the interval coefficient at a score of 0.80-1.00 was very high.
pakem的方法看到学生对食品生物技术材料的反应在SMP Negeri 3班贝尔
本研究旨在确定学生对食品生物技术材料的PAIKEM方法的反应。本研究的人口是亚齐登加兰县Bambel 3公立初中2021/2022学年的所有九年级学生,共有69名学生。本研究的样本为IX-C班的一个班,共20名学生。在IX-C类中,采用描述性设计和有目的抽样技术进行定性研究。Bambel 3公立初中九班学生对食品生物技术材料PAIKEM方法的回应结果为0.80。根据成绩间准则,0.80-1.00分的间隔系数非常高。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信