{"title":"From Food Deserts to Supermarket Redlining: Making sense of food access in Atlanta","authors":"Jerry Shannon","doi":"10.18737/ATLS20180814","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":342536,"journal":{"name":"Atlanta Studies","volume":"79 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2018-08-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"5","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Atlanta Studies","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.18737/ATLS20180814","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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