H. Ohmori, Rie Kawaguchi, A. Ashihara, H. Inoue, Jiro Aoyama, K. Tajima
{"title":"Digestibility and Nutritive Value of High Crude Protein Sake Cake","authors":"H. Ohmori, Rie Kawaguchi, A. Ashihara, H. Inoue, Jiro Aoyama, K. Tajima","doi":"10.5938/youton.59.2_61","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":274137,"journal":{"name":"Nihon Yoton Gakkaishi","volume":"23 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-06-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nihon Yoton Gakkaishi","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5938/youton.59.2_61","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}