The Impact of Interpersonal Relationships on Dietary Habits

Freda D. Intiful, R. Steele-Dadzie, Patricia Mawusi Amos, R. Pobee, J. Ainuson-Quampah, C. Ammah, T. Antwi, Kwesi Nkum Wilson, M. Asante
{"title":"The Impact of Interpersonal Relationships on Dietary Habits","authors":"Freda D. Intiful, R. Steele-Dadzie, Patricia Mawusi Amos, R. Pobee, J. Ainuson-Quampah, C. Ammah, T. Antwi, Kwesi Nkum Wilson, M. Asante","doi":"10.5772/INTECHOPEN.95482","DOIUrl":null,"url":null,"abstract":"In recent times, there is significant level of evidence to suggest a transition in the eating pattern and dietary habits of people across the globe. Food, though a physiological necessity and required for good health and functionality, also contributes to the social, cultural, psychological and emotional well-being of our lives. There is no doubt that relationships contribute to how, what and when people eat. This chapter will review the impact of how different categories and levels of interpersonal relationships impact on the development of dietary habits among people. Additionally the chapter will explore how the advent of the novel corona virus, covid-19 has impacted on interpersonal relationships and consequently on dietary habits.","PeriodicalId":286906,"journal":{"name":"Interpersonal Relationships [Working Title]","volume":"7 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2021-01-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Interpersonal Relationships [Working Title]","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5772/INTECHOPEN.95482","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 2

Abstract

In recent times, there is significant level of evidence to suggest a transition in the eating pattern and dietary habits of people across the globe. Food, though a physiological necessity and required for good health and functionality, also contributes to the social, cultural, psychological and emotional well-being of our lives. There is no doubt that relationships contribute to how, what and when people eat. This chapter will review the impact of how different categories and levels of interpersonal relationships impact on the development of dietary habits among people. Additionally the chapter will explore how the advent of the novel corona virus, covid-19 has impacted on interpersonal relationships and consequently on dietary habits.
人际关系对饮食习惯的影响
近年来,有大量证据表明,全球人们的饮食模式和饮食习惯正在发生转变。食物虽然是生理上的必需品,是健康和身体机能所必需的,但也有助于我们生活中的社会、文化、心理和情感健康。毫无疑问,人际关系会影响人们吃什么、吃什么以及什么时候吃。本章将回顾不同类别和层次的人际关系对人们饮食习惯发展的影响。此外,本章还将探讨新型冠状病毒covid-19的出现如何影响人际关系,从而影响饮食习惯。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信