Penerapan Sistem GMP (Good Manufacturing Practices) pada Usaha Mikro Tahu Tempe Benjo di Desa Lambusa Kabupaten Konawe Selatan

Abstract

Good Manufacturing Practices ABSTRACT: This study aims to determine the application of the GMP system in the micro-business of tofu and tempe benjo in Lambusa Village, Konda District, South Konawe Regency. The research method used a survey method on tofu and tempe benjo micro-enterprises and analyzed descriptively quantitative. The research subjects are (a) the building where the food product is held, (b) the processing method of the food product, (c) the equipment used, and (d) the staff. The results showed that the application of the Good Manufacturing Practices (GMP) system for micro-enterprises tofu and tempe benjo was categorized as effective, as seen in (a) the condition of building sanitation (66%); (b) sanitary conditions in the processing of food products (86%); (c) the state of the equipment used (58%), and (d) the state of employee hygiene (55%). The sum of (a) the sanitary condition of the building; (b) sanitation of food product processing methods; (c) sanitation condition of the equipment used, and (d) The average employee hygiene which, if averaged from the four aspects assessed, the result is 66.25%. so that it falls into the effective category.