Combining Ability, Heritability and Genetic Variance in Tomato (Lycopersicon lycopersicum) Genotypes

D. O. Ibirinde, L. Oladokun, A. Kolawole, C. Aremu, M. Iliya
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Abstract

A study was conducted to determine gene actions controlling yield and other qualitative traits of tomato (Lycopersicon lycopersicum) as well as combining ability among selected genotypes at the Teaching and Research Farm of the Ladoke Akintola University of Technology, Ogbomoso during the 2017 and 2018 cropping seasons. Five tomato genotypes and ten offspring (F1), obtained from a 5×5 diallel crosses were sown in plots, arranged in a Randomized Complete Block Design, with three replicates. Data were collected on plant height (PH), number of cluster per plant, days to 50% flowering (50%FL), individual fruit weight (IFW), number of fruits per plant (NFPP), pericarp thickness (PT), number of lobe (NOL), number of seeds per fruit (NSPF), fruit lycopene (LYCOP), ascorbic acid content (ASCO) and fruit yield (YH). Data collected were subjected to Analysis of Variance (P=0.05). Also, diallel analysis was carried out to determine the General and Specific combining abilities (GCA and SCA) of the parents and hybrids respectively, following the Griffing (1956) Method II for partial diallel analysis. Results obtained showed significant differences among the genotypes, for all the characters measured. Also, non-additive and additive gene actions were responsible for the genetic control of the traits. The ratio of GCA and SCA were < 1 for Plant height, CPPL, 50%FL, IFW, NFPP, PT, NOL, NSPF, LYCOP, ASCO and YH thus revealing the preponderance of non-additive gene action. GCA analysis suggested that parents Uc-op and Ibadan-local were the best general combiners while, SCA performance suggested that FDT4 X FDT2 was the best specific combiner. Broad sense heritability for NOL, NSPF, LYCOP, and ASCO were above 90%, indicating that they were highly heritable while narrow sense heritability of NOL was very high (55% and 83% respectively), PH, NSPF, NFPPL and LYCOP were moderate ranging between 20% and 38%. It is concluded that high yielding tomato hybrids, best combiners and a guide line for the assessment of relative parents breeding potential of the parents could be established following diallel technique.
番茄基因型的配合力、遗传力和遗传变异
在Ogbomoso Ladoke Akintola理工大学教学与研究农场,研究了2017年和2018年种植季番茄(lycopersiicon lycopersicum)产量和其他质量性状的基因调控作用以及所选基因型之间的配合力。以5×5双列杂交获得的5个番茄基因型和10个后代(F1),按随机完全区组设计,3个重复播种。收集了植株高度(PH)、单株丛数、开花至50%的天数(50% fl)、单果重(IFW)、单株果数(NFPP)、果皮厚度(PT)、叶片数(NOL)、单果种子数(NSPF)、果实番茄红素(LYCOP)、抗坏血酸含量(ASCO)和果实产量(YH)等数据。收集的数据进行方差分析(P=0.05)。采用Griffing(1956)方法II进行部分双列分析,分别测定亲本和杂交种的一般配合力(GCA)和特殊配合力(SCA)。结果表明,各基因型间存在显著差异。此外,非加性和加性基因作用对性状的遗传控制也起作用。株高、CPPL、50%FL、IFW、NFPP、PT、NOL、NSPF、LYCOP、ASCO和YH的GCA和SCA比值均< 1,显示非加性基因作用优势。GCA分析表明,亲本Uc-op和Ibadan-local是最好的一般组合,SCA分析表明,FDT4 X FDT2是最好的特异性组合。NOL、NSPF、LYCOP和ASCO的广义遗传率均在90%以上,具有较高的遗传率,NOL的狭义遗传率很高(分别为55%和83%),PH、NSPF、NFPPL和LYCOP的中等遗传率在20% ~ 38%之间。结果表明,采用双列杂交技术可以建立番茄高产杂交种、最佳配合组和亲本相对育种潜力评价指标。
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