Role of the Phytochemicals from the Cocoa Shell on the Prevention of Metabolic Syndrome by an Integrated Network Pharmacology Analysis

M. Rebollo-Hernanz, Silvia Cañas, C. Braojos, S. Arribas, M. Martín-Cabrejas
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Abstract

The metabolic syndrome is a cluster of conditions that occur together, increasing the risk of chronic diseases such as obesity, type II diabetes, or cardiovascular disease. Nutritional interventions improving inflammation, bioenergetics, and oxidative stress are proposed as effective tools in preventing metabolic syndrome. The cocoa shell is a by-product generated in large amounts during cocoa production. This by-product contains alkaloids and phenolic compounds as main compounds and has been investigated as an anti-obesity and anti-diabetic agent. Here, we used network pharmacology to explore the potential mechanism of the phytochemicals from the cocoa shell. We searched the cocoa shell’s phytochemical composition; then, oral bioavailability and drug-likeness were screened. We predicted the targets for the phytochemicals found in this by-product and used different databases to search for compound–protein and compound–gene interactions, and then protein–protein interaction networks were constructed. Moreover, pathway enrichment analysis was performed, and biological processes and signaling pathways were identified and illustrated through bioinformatics analyses. Theobromine, caffeine, procyanidin B2, (−)-epicatechin, (+)-catechin, and protocatechuic acid were identified in the cocoa shell as main components. Those phytochemicals were associated with inflammation (TNF-α, NF-κB, JNK)-, oxidative stress (CAT, SOD)-, obesity (adiponectin, leptin, FASN, PPAR-α)-, and diabetes (insulin, AKT)-related pathways. Results demonstrated that cocoa shell phytochemicals could modulate multiple biological processes and signaling pathways in a multimechanistic manner. Hence, cocoa shell consumption could support the nutritional prevention of metabolic syndrome. Future in vivo and clinical investigations will be needed to validate this potential nutraceutical and healthy ingredient’s effects and mechanisms.
可可壳植物化学物质对代谢综合征预防作用的综合网络药理学分析
代谢综合征是一组同时发生的疾病,增加了患慢性疾病的风险,如肥胖、II型糖尿病或心血管疾病。营养干预改善炎症、生物能量学和氧化应激被认为是预防代谢综合征的有效工具。可可壳是可可生产过程中大量产生的副产品。该副产物以生物碱和酚类化合物为主要成分,具有抗肥胖和抗糖尿病的作用。本研究利用网络药理学方法探讨可可壳中植物化学物质的潜在作用机制。我们搜索了可可壳的植物化学成分;然后进行口服生物利用度和药物相似度的筛选。我们预测了该副产物中植物化学物质的靶点,并利用不同的数据库搜索化合物-蛋白质和化合物-基因的相互作用,构建了蛋白质-蛋白质相互作用网络。此外,还进行了途径富集分析,并通过生物信息学分析识别和说明了生物过程和信号通路。可可壳的主要成分为可可碱、咖啡因、原花青素B2、(−)-表儿茶素、(+)-儿茶素和原儿茶酸。这些植物化学物质与炎症(TNF-α、NF-κ b、JNK)-、氧化应激(CAT、SOD)-、肥胖(脂联素、瘦素、FASN、PPAR-α)-和糖尿病(胰岛素、AKT)相关通路相关。结果表明,可可壳植物化学物质能够以多机制的方式调节多种生物过程和信号通路。因此,食用可可壳可以支持代谢综合征的营养预防。未来的体内和临床研究将需要验证这种潜在的营养保健成分的作用和机制。
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