V. Sapiga, Galyna Polischuk, T. Osmak, A. Mykhalevych, M. Maslikov
{"title":"Scientific explanation of the composition and technological modes of manufacture of dairy ice cream with vegetable puree","authors":"V. Sapiga, Galyna Polischuk, T. Osmak, A. Mykhalevych, M. Maslikov","doi":"10.24263/2310-1008-2019-7-1-10","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":320400,"journal":{"name":"Ukrainian Journal of Food Science","volume":"28 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2019-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"4","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Ukrainian Journal of Food Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.24263/2310-1008-2019-7-1-10","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}