{"title":"Pelatihan Olahan Pangan Lokal dan Literasi Digital bagi Komunitas Disabilitas Bandar Lampung","authors":"M. Saputra","doi":"10.30736/jab.v5i2.267","DOIUrl":null,"url":null,"abstract":": Bandar Lampung Disability Community is a forum for individuals who have the ability to listen and communicate verbally in Bandar Lampung. Having a community business that is engaged in the culinary field, the service team sees opportunities that can be exploited by improving the abilities of members of the Bandar Lampung community with disabilities through training that encourages community members to have the ability to innovate products so that the food menu offered is more varied. The training methods used in this service activity are lecture, discussion, demonstration and practice methods. The service activities carried out first focused on increasing knowledge about product innovation, second on the practice of making innovative products, and third on the use of digital marketing. The results of this activity are product innovation with 3 variants or types of food products as well as product innovation and the ability to use the internet as a","PeriodicalId":191174,"journal":{"name":"Jurnal Abdimas Berdaya : Jurnal Pembelajaran, Pemberdayaan dan Pengabdian Masyarakat","volume":"22 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-09-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Jurnal Abdimas Berdaya : Jurnal Pembelajaran, Pemberdayaan dan Pengabdian Masyarakat","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.30736/jab.v5i2.267","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
: Bandar Lampung Disability Community is a forum for individuals who have the ability to listen and communicate verbally in Bandar Lampung. Having a community business that is engaged in the culinary field, the service team sees opportunities that can be exploited by improving the abilities of members of the Bandar Lampung community with disabilities through training that encourages community members to have the ability to innovate products so that the food menu offered is more varied. The training methods used in this service activity are lecture, discussion, demonstration and practice methods. The service activities carried out first focused on increasing knowledge about product innovation, second on the practice of making innovative products, and third on the use of digital marketing. The results of this activity are product innovation with 3 variants or types of food products as well as product innovation and the ability to use the internet as a