{"title":"ОRGANIZATIONAL PRINCIPLES FOR TRAINING BACHELORS OF HOTEL AND RESTAURANT BUSINESS IN ENGLISHLANGUAGE EDUCATIONAL AND DIGITAL NETWORK ENVIRONMENT","authors":"Y. Andriushchenko","doi":"10.33842/22195203/2019/22/108/112","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":212675,"journal":{"name":"Scientific Bulletin Melitopol State Pedagogical","volume":"26 4 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2019-02-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Scientific Bulletin Melitopol State Pedagogical","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.33842/22195203/2019/22/108/112","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}